發表: 11/13/2013 ∼ 3:21pm | IP 已記錄
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Disodium succinate
Chemical name di-Sodium succinate hexahydrate
Molecular Formula C4H4Na2O4·6H2O
Molecular Weight 270.15
CAS 6106-21-4
Chemical name di-Sodium succinate Anhydrous
Molecular Formula C4H4Na2O4
Molecular Weight 162.06
CAS 150-90-3
Description
Crystallization is white crystal granule: Anhydrous compound is crystal powder. It has especial seashell taste; taste threshold value is 0.03%. Easily dissolve in water. Not dissolve in ethanol; stably exist in air.
Applications
As an ingredient used in hams, sausages, seasoning liquids and other food stuff.
It is advised to be added either solely or with other flavor-enhancers, such as MSG.
Parameter |
Standard |
Appearance |
White crystal |
Assay ,% |
98-101 |
PH,5% solution |
7.0-9.0 |
Loss on drying(120C,2hr) ,% |
37-41( hexahyrate ); ≤2(anhydrous) |
Arsenic % |
≤0.0004 |
Sulphate(as SO4),% |
≤0.019 |
Heavy Metals(as Pb),% |
≤0.002 |
Readily oxidizable substance
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Red color will be sustained 3 minutes as least |
Packing
25kg/bag or use cardboard barrel, Use food grade polyethylene plastic barrel inside.
Address: Xianshan Road, Liuting Town, Chengyang District ,Qingdao, China.
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