¼öªù¥DÃD¼öªù¥DÃD  Åã¥Ü°Q½×°Ï·|­û¦Cªí·|­û¦Cªí  ·j¯Á°Q½×°Ï·j¯Á  À°§UÀ°§U
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tank
Admin Group
Admin Group
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¥[¤J: 7/23/2003
¦ì¸m: ¥xÆW
¤å³¹: 12
µoªí: 10/28/2004 ¡ã 9:21pm | IP ¤w°O¿ý ¤Þ¥Î tank

Allspice  ­»»¶´Ô¡A ¦h­»ªG¡A¤ú¶R¥[­J´Ô
Anise (star anise) ¤j¯õ­»¡A¤K¨¤¡A¤j®Æ
Aniseed ¤j¯õ­»¤l
Basil  ù°Ç¡AµµÄ¬¡A¤E¼h¶ð
Bay leaf  ­»¸­¡A¤ë®Û¾ð¸­
Caper °¨Âb·}
Caraway Âïõ­»ªG¡A¸¯Á\¤l¡A­¶»U
Cardamom  ¤p¨§çM
Cayenne pepper »¶´Ô¡A¤û¨¤´Ô
Chive  ²Ó­»½µ¡A ½¼¦i½µ
Cinnamon  ¦×®Û
Clove  ¤B­»
Coriander  Í´ ×h ¡A­»µæ¡A ­JÍ´
Cumin  §¶µM¡A¤p¯õ­»¡A¬\¯ú
Dill  ãÂÅÚ
Fenne  ¯õ­»
Fenugreek  ­JĪ¤Ú
Hop  ©¿¥¬¡A°à°sªá
Horseradish  ¤s¸ª¡A»¶®Ú
Laurel  ¤ë®Û
Mint  Á¡²ü
Mustard  ªã¥½
Nutmeg  ¦×¨§çM
Oregano  ¤û¦Ü
Paprika  ¬õ»¶´Ô¯»
Parsley   ¼Úªà¡A¬vÍ´×h ¬v­»µæ
Poppy seed   Ä¢µ¯ºØ¤l
Rosemary   °g­¡­»
Saffron   Âìõªá¡Aµf¬õªá
Sage  ¹«§À¯ó¡A¬vĬ¯ó
Tarragon  Às »U¡A ³D»U¡A µß³¯»U
Thyme   ¦Ê¨½­»¡AÅe­»¯ó
Turmeric  Á¤¶À
vanilla  ­»¯ó¡A­»¤lÄõ
Wormwood  ­W¦ã¡A»U
 
Poultry¡@ ®a¸VÃþ

1¡DÂûÀn¡G
Fresh Grade Legs(thigh) Âû¤j»L
Fresh Grade Breast Âû¯Ý
chicken fryer¤pÂû¶ô
Chicken Drumsticks Âû¤p»L
Chicken Wings Âû¯Í
Turkey ¤õÂû
chick gizzardÂûÂø
Duck trim drumÀnÁlµÊ
2.½Þ¦×¡G
Liver ½Þ¨x
Pork ribs ±Æ°©
feet ½Þ¸}
Kidney ½Þ¸y
bag ½Þ¨{
Hearts ½Þ¤ß
Pork Steak ½Þ±Æ
Pork-pieces Ý`¦×¶ô
Pork Chops ³s°©½Þ±Æ
Rolled Pork loin ¨÷¦nªº¸y³¡½G¦×
Rolled Pork Belly ¨÷¦nªº¸y³¡½G¦×³s±a¥Ö
Pork sausage meat °µ­»¸zªºµ±¦×
Pork Fillet ¤pùئ٦×
Spare Rib Pork chops ±a°©ªº½G¦×
Spare Rib of Pork ¤p±Æ°©¦×
Pork Dripping ½Þªoºw
Lard ½Þªo
Joint ¦³°©ªº¤j¶ô¦×
Hock ¿á»H
Casserole Pork ¤¤¶¡±a°©ªº»L¦×Butt½ÞªºªÓ«e»L¦×
3.¤û¦×:
Stewing Beef ¤p¶ôªº½G¦×
Steak & Kidney ¤û¦×¶ô¥[¤û¸y
ground beef¤w»Ç¦nªº¤û¦×
Frying steak ¥i·Î­¹ªº¤j¤ù¤û±Æ
Rump Steak ¤j¶ô¤û±Æ
Leg Beef ¤ûÁä¦×
OX-Tail ¤û§À
OX-heart ¤û¤ß
Homey come Tripe ¸ÁºÛ¤û¨{
OX-Tongues ¤û¦Þ
Barnsley Chops ±a°©ªº»L¦×
Shoulder Chops ªÓ¦×
Porter House Steak ¸y¤Wªº¤û±Æ¦×
Chuck Steak ÀYªÓ¦×µ¬¡Bªo¸û¦h
Tenderised Steak ©ç¥´¹Lªº¤û±Æ
Roll ¤û¸z
Cowhells ¤ûµ¬
Tripe Pieces ¤û¨{¶ô
Best thick seam ¥Õ¤û¨{

4.¦Ï¦×¡G
lamb chops¦Ï¦×¤ù
leg of lamb ¦Ï»L
¤G.®ü²£Ãþ (Seafood)


1.³½¡]fish¡^¡G
Herring «C³½¡AóÖ
Salmon¤T¤å³½
Bass Æt³½
Corvina¶Àªá³½
Milkfish¥¤³½
Mullet±ô³½,¯Ú¯×³½, óϳ½
Cod ÷«³½
Tunaª÷ºj³½
Sea Bream ®üÃU
Hake ÷«³½Ãþ
Carp ÃU³½
Halibut ¤j¤ñ¥Ø³½
flounder¤ñ¥Ø³½
Plaice¼Ú½º³½
Swordfish½b³½
Octopus ÷ª³½
Squid ¯Q¸é
cuttlefish ¾¥³½
Dressed squid ªáªK
Mackerel ÄJ
Haddock ¥_¤j¦è¬v÷«³½
TroutÂD³½
Cod Fillets ÷«³½¶ô
Conger (Eel)ÅÁ³½
Tilapiaù«D³½
Daceódz½
Red Mullet ¬õ÷®
Herring roes óÖ³½¤l
Boiled Cod roes ÷«³½¤l
2.¨©Ãþ®üÂA(Shellfish):
Oysters ¨dÄ÷
Mussels °FÃþ¡B¶Â¦â¡B¾ò¶ê§Î¡B¨S´ßªº¬O²Hµæ
Crab ¿ÀÃÉ
Prawn ½¼
clams µð°F
scallops®°¨©(¤p)
Crab stick Ãɦױø
Peeled Prawns ½¼¤¯
King Prawns ¤j½¼
Tiger Prawns ªê½¼
Whelks Tops ¤pÁ³¦×
Shrimps °ò³ò½¼
Cockles ¤p¨©¦×
Lobster Às½¼
Winkles ¥ÐÁ³

 

¤T.½­µæÃþ(Vegetables):


Daikon¥ÕÅÚ½³
Carrot ­JÅÚ½³
Radish ¤p­JÅÚ½³
Tomato ¿»­X
Parsnip ¼Ú¬wÅÚ½³
Bok-choy¤p¥Õµæ
long napa(suey choy) ¤j¥Õµæ
SpinachµÔµæ
Cabbage ±²¤ßµæ
Potato °¨¹aÁ¦
russet potato½Å¦â¤g¨§
Sweet potato¬õÁ¦¡]¬õÐq¡^
Eggplant­X¤l
Celery ªàµæ
Celery stalkªàµæ±ð
AsparagusĪµ«
Lotus root½¬ÃÂ
CilantroÍ´×h¸­
Cauliflower ¥Õªáµæ
Broccoli ºñªáµæ
Spring onions¡]scallion ©Îgreen onion¡^½µ
Zucchini¬ü¬w«n¥Ê¡]¦è¸¬Äª¡^
Mushroom ¬vÛ£
Chives Flower­´µæªá
shallot½µ
Red cabbage µµ¦â¥]¤ßµæ
Squash(pumpkin)«n¥Ê
acorn squash¤p«C«n¥Ê
Watercress ¦è¬vµæ¨§Ã¤µæ
Baby corn ¥É¦Ì¦y
Sweet corn ¥É¦Ì
Bitter melon­W¥Ê
Beet²¢µæ
chard²¢µæ
Onion ¬v½µ
lima bean «C¨§
Brussels sprout ²yªÞ¥ÌÂÅ¡]¤p¥]µæ¡^
Garlic ¤j»[
Ginger¡]root¡^ Á¤
Leeks­´µæ
Scallion(green onion) ½µ
Mustard & cress ªãµæ­]
Artichoke¬vÁª
Escarole µâ­U, ­Tµæ
Chilly »¶´Ô
Green Pepper «C´Ô
Red pepper ¬õ´Ô
Yellow pepper ¶À´Ô
Courgette¤p­J¥Ê,ºñ¥Öµf¥Ê(¤£¥i¥Í­¹)
Coriander ­»µæ
Cucumber¶À¥Ê
String bean¡]green bean¡^¥|©u¨§
Pea½Ü¨§
lima bean«C¨§
Bean sprout ºñ¨§ªÞ
Iceberg ³z©ú¥]µæ
Lettuce ¥Íµæ
romaine¸±­U
Swede or Turnip ¿¾µ×
Okra ¬î¸ª
Taro ¤j¨¡ÀY
Eddo ¤p¨¡ÀY
yam¤sÃÄ, ¬v¨¡
kale¦Ð¦ç¥ÌÂÅ

¥|.¤ôªGÃþ(fruits)¡G


appleÄ«ªG
peach®ç¤l
Lemon ÂfÂc
Pear ±ù¤l
avocado«n¬ü±ù
cantaloupe¬ü°ê­»¥Ê
Banana ­»¿¼
Grape ¸²µå
raisins¸²µå°®
plum §õ¤l
apricot§ö¤l
nectarineªo®ç
honeydew(melon)«¢±K¥Ê
orange ¾í¤l
tangerine ¾ï¤l
guavaªÝ¼Ö
Golden apple ¶ÀºñÄ«ªG¡B¯Ü²¢
Granny smith ºñÄ«ªG
papaya¤ì¥Ê
BramleyºñÄ«ªG
Mclntosh³Áª÷¦«¤°¬õÄ«ªG
coconut·¦¤lnut®ÖªG,°íªG
Strawberry ¯ó²ù
prunes·F±ö¤l
blueberry ¯Q¶ºªG
cranberry»Ä²ù
raspberry¤sÅð
Mango ¨~ªG
fig µLªáªG
pineapple »ñ±ù
Kiwi ©_²§ªG¡]À±µU®ç¡^
Star fruit ·¨®ç
Cherry Äå®ç
watermelon¦è¥Ê
grapefruit¬c¤l
lime »Ä¾í
Dates ´Ç¤l
lychee ¯ïªK
Grape fruit ¸²µå¬c
Coconut ·¦¤l
Fig µLªáªG ¡@ ¡@

 

¤­.¼ô­¹Ãþ(deli):


sausages ­»¸z
corned beef ¾MÄФû¦×
bologna¤j¬õ¸z
salami ¸q¤j§Q­»¸z
baconâÀ¦×
ham¤õ»L¦×
stewing beef ¿L¤û¦×
Smoked Bacon âÀ¦×
roast¯N¦×
corned beefÄФû¦×
Pork Burgers º~³ù¦×
potato salad²D©Õ°¨¹aÁ¦
core slaw²D©Õ±²¤ßµæµ·
macaroni salad²D©ÕªÅ¤ß­±
seafood salad²D©Õ®üÂA
Smoked mackerel with crushed pepper corn ±a¦³¶Â­J´Ô²ÉªºâÀÄJ
Dried fish ³½·F
CannedÅø¸Ëªº
Black Pudding ¶Â­»¸z
Smoked Salmon âÀ¤T¤å³½

 ¤».½\Ãþ­¹«~(Cereals):


1.¦ÌÃþ:
Long rice ªø¦Ì¡A¸ûµw
Pudding rice or short rice ³nµu¦Ì
Brown rice ÁW¦Ì ¡@ ¡@
THAI Fragrant rice ®õ°ê­»¦Ì
Glutinous rice Äz¦Ì
Sago ¦è¸ë¦Ì
oat¿P³Á, ³Á¤ùµ°

2.­±Ãþ:
Strong flour °ªµ¬Äѯ»
Plain flour ¤¤µ¬Äѯ»
macaroni ¸q¤j§QªÅ¤ß­±
spaghetti¸q¤j§Q¦¡²ÓÄѱø
Self- raising flour §Cµ¬Äѯ»
Whole meal flour ¤p³ÁÄѯ»
Instant noodle³t­¹ÄÑ
Noodles Äѱø
Rice-noodle ¦Ì¯»
Vermicelli¡]rice stick¡^²ÓÄѱø, ¯»±ø
 

¤C.½Õ¨ý«~Ãþ¡]Seasoning¡Acondiments,relish¡^:


Brown sugar ¬â¿}
dark Brown Sugar ¬õ¿}
Rock Sugar ¦B¿}
Maltose ³ÁªÞ¿}
Custer sugar ¥Õ¬â¿}¡]¾A¥Î©ó°µ¿|ÂI¡^
Icing Sugar ¿}¯»¡]¥i¥Î¦b¥´ÂA¥¤ªo¤Î¸Ë¹¢³J¿|¥~¼h¡^
Soy sauce Âæªo¡A¤À¥Í©â¡]light¡^¤Î¦Ñ©â¨âºØ
Vinegar ¾L
Cornstarch ¤Ó¥Õ¯»,¥É¦Ì¾ý¯»
Sesame Seeds ªÛ³Â
Sesame oil ³Âªo
cooking oil 摦o
olive oil¾ñÆVªo¡]´Óª«ªo¡^
Creamed Coconut ·¦ªo
Oyster sauce Ä®ªo
Canola oil ¥[®³¤jªãªáªo¡]µæªo¡^
broth ¦×´ö
Pepper ­J´Ô
Chinese red pepper ªá´Ô
monosodium glutamate¨ýºë
Red chilli powder »¶´Ô¯»
sesameªÛ³Â
Sesame paste ªÛ³ÂÂæ
Salt black bean ¨§¹ª
peanut butterªá¥ÍÂæ
Bean curd sheet »G¥Ö
Tofu ¨§»G
bean curd¨§·F¡A·F¤l
Sea vegetable or Sea weed ®ü±a
Green bean ºñ¨§
Red Bean ¬õ¨§
Black bean ¶Â¨§
Red kidney bean ¤j¬õ¨§
Dried mushroom ¥VÛ£
Silk noodles ¯»µ·
hazelnutºd¤l
almond§ö¤¯
Agar-agar ¿Pµæ
Bamboo shoots ¦Ëµ«ÅøÀY
Star anise ¤K¨¤
fennel¯õ­»
clove¤B­»
Wantun skin À_¶»¥Ö
Dried chestnut ·Fµ¯¤l
Tiger lily buds ª÷°w
Red date ¬õ´Ç
Water chestnuts ²òÂÉÅøÀY
Dried shrimps ½¼¦Ì
Cashew nuts ¸yªG
walnut­J®ç
cream ¥¤ªo
cheddar cheese ­^°ê¤Á¹F°®¹T
butter ¶Àªo
margarine ´Óª«¥¤ªo
cream cheese°®¹T
cottage cheese ¥Õ°®¹T
mozzarella ¸q¤j§Q¥Õ°®¹T
yogurt »Ä¥¤
juice ªG¥Ä
marmalade¾ï¤l©ÎÂfÂcÂæ
jellyªG­á
Cake mix³J¿|¯»
syrup¿}¼ß, ªG¥Ä
salad dressing¨F©ÔÂæ
mashed potatoes¤g¨§ªd
sundae¸t¥NÁ÷²N²O
jamªGÂæ
marmalade¾ï¤lÂæ
mustard ªã¥½
ketchup½Õ¨ýµf­XÂæ
mayonnaise³J¶ÀÂæ
spices ­»®Æ
Skim milk²æ¯×¤û¥¤
Low-fat milk§C¯×¤û¥¤
Buttermilk ²æ¯×»Ä¤û¥¤
Soya drink ¨§¼ß

¤K.¹s­¹¿}ªGÃþ(Snack Foods and Confectionery):


Biscuits ÂI¤ß
crackers Äл氮
bulk bagels ´²¸Ëµw­±¥]°é
Cookies ¤p²¢»æ°®
muffins ªQ»æ
Pretzels µJÆQ¯Ü»æ±ø
popcornÃz¥É¦Ìªá
nutsªG¤¯
peanutªá¥Í
potato chips ¬µ°¨¹aÁ¦¤ù
corn chips¬µ¥É¦Ì¤ù
tortilla chips ¾¥¦è­ô¬µ¥É¦Ì¤ù
nacho chips¾¥¦è­ô»¶¬µ¥É¦Ì¤ù
crisps ¦U¦¡¬v¨¡¤ù
tortilla¥É¦Ì¯»¶ê»æ
Bun¤p¶êÄÑ¥],°é
taco¾¥¦è­ô¥É¦ÌÄѨ§¨÷
pancakeÁ¡¯N»æ
French fries¬µÁ¦±ø
ice cream cone¶êµ©Á÷²N²O
 

¤E.¾Mµæ(Pickles)


Sour mustard Äлĵæ
preserved mustard ªwµæ
preserved szechuan pickle¥|¤tº^µæ
Pickled mustard-green »Äµæ

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